Friday, June 11, 2010

Salted Caramel Cupcakes

The first time I tasted salted caramel it was Restaurant Week in New York and I was living it up at One If By Land, Two If By Sea, an elegant restaurant that was normally way above what my entry-level publishing job could afford. I remember finding the food delicious, but the only dish I can recall in detail is the dessert: Caramel ice cream with a brushing of salted caramel on the plate. It was dessert magic, and artfully done. Salt brings out the sweetness of caramel in a deeply satisfying way.

Needless to say I was hooked, and I've been thinking about that dish for years, trying different salted caramels along the way. I can't wait to try these cupcakes from Joy's Hope. They combine the best of salty, sweet, and chocolatey things. For more pictures and the recipe for Salted Caramel Cupcakes, click here.

Found via {Cupcakes that Take the Cake}

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